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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Author: swells10
Created: 4 months ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

What food safety practice can prevent cross-contact?
  1. using only food-grade equipment
  2. washing, rinsing, and sanitizing utensils before each use
  3. using seasonal foods
  4. purchasing food from approved, reputable suppliers
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