Question Info

This question is public and is used in 1 test or worksheet.

Type: Multiple-Choice
Category: Culinary Arts
Level: Continuing Education
Author: SandyToni
Created: 13 days ago

View all questions by SandyToni.

Culinary Arts Question

View this question.

Add this question to a group or test by clicking the appropriate button below.

Continuing Education Culinary Arts

Identify the weakness of cooking food on a cook top using electric or gas heat.
  1. electric and gas heat are expensive
  2. electric and gas heat cook food throughout the cooking vessel at the same termperature
  3. rapidly dispenses heat throughout the cooking vessel
  4. only directly heats the part of the cookware that it touches
You need to have at least 5 reputation to vote a question down. Learn How To Earn Badges.