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Type: Multiple-Choice
Category: Culinary Arts
Level: Continuing Education
Author: SandyToni
Last Modified: 12 days ago

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Culinary Arts Question

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Continuing Education Culinary Arts

Identify a strength that induction cooking has over cooking with radiant heat.
  1. slow, fine temperature adjustments
  2. broad range of suitable cookware
  3. quick, fine temperature adjustments
  4. light in weight cookware
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