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Type: Fill-In-The-Blank
Category: Culinary Math
Level: Grade 10
Author: SandyToni
Created: 2 months ago

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Culinary Math Question

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Grade 10 Culinary Math

When scaling a recipe down from ten servings to six servings, the scaled down measure of the original 2 quarts (1.9 liters) of vegetable stock will be                            38.4 ounces (1.1 liters)                            of vegetable stock.
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