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Seventh Grade (Grade 7) Baking Skills Questions

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Grade 7 Baking Skills
To work dough by folding, pressing, and turning, until it is smooth and elastic. Place dough on a floured board, fold it in half, and press firmly with the heels of your hands. Turn the dough about a quarter turn, and repeat the folding and pressing.
  1. Whip
  2. Knead
  3. Cut In
  4. Fold In
Grade 7 Baking Skills
To mix solid shortening with flour by cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture. Use a pastry blender, two knives, or a fork.
  1. Fold In
  2. Knead
  3. Mix
  4. Cut In
Grade 7 Baking Skills
To form a standing edge on pastry, such as a pie crust before baking. Press the dough with your fingers to create this scalloped edge, or use a fork to "crimp" the edge.
  1. Grease
  2. Flute
  3. Dredge
  4. Marinate
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