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Graduate Culinary Arts Questions

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Graduate Kitchen Safety and Sanitation
Foods that can be eaten without further preparation, washing, or cooking are                      ready to eat foods                     .
Graduate Kitchen Safety and Sanitation
Foods requiring time and temperature control for safety are       TCS       foods.
Graduate Culinary Skills
Check temperatures from 0F-220F
Check food in hot/cold hold unit
Used on large or thick food
  1. Nontyphoidal
  2. Immersion Probe
  3. Bimetallic Stemmed
Graduate Culinary Skills
Check temperatures of liquids with an                  immersion probe                  .
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