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• ### Meal Planning

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You can create printable tests and worksheets from these Grade 11 Culinary Math questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

If a recipe calls for four cups of milk, it is calling for 16 fluid ounces.
1. True
2. False
1 gallon equals
1. 120 ounces
2. 24 cups
3. 4 quarts
4. 6 pints
4 tablespoons equals
1. 12 teaspoons
2. 1/2 cup
3. 3 grams
4. 16 teaspoons
4 ounces of butter equals
1. 1/4 cup
2. 8 tablespoons
3. 1 stick
4. Both b and c
1/2 gallon equals
1. 32 ounces
2. 128 ounces
3. 64 ounces
4. 4 cups
1 and 1/2 cups equals
1. 12 ounces
2. 10 ounces
3. 22 tablespoons
4. 18 ounces
Martha is making cornbread for 40 people. The original recipe makes a dozen servings of cornbread. How many times does the recipe need to be duplicated to make exactly 40 orders of cornbread?
1. 3
2. 3 1/3
3. 3.5
4. 4
1 cup equals
1. 24 tablespoons
2. 12 ounces
3. 62 teaspoons
4. 16 tablespoons
2 ounces equals
1. 4 tablespoons
2. 22 teaspoons
3. 1/2 cup
4. 3 grams
1 pound equals
1. 18 ounces
2. 40 Tablespoons
3. one quart
4. 16 ounces
1 pint equals
1. 16 ounces
2. 4 cups
3. 22 tablespoons
4. 4 quarts
1 quart equals
1. 48 ounces
2. 32 tablespoons
3. 8 cups
4. None of these