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Fifth Grade (Grade 5) Culinary Math Questions

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Grade 5 Culinary Math

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Yeast: double             1 teaspoon             triple                  1 1/2 teaspoons                  
Grade 5 Culinary Math

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Flour: double         4 cups          triple         6 cups         
Grade 5 Culinary Math

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Sugar: double               1/2 teaspoon               triple               3/4 teaspoon               
Grade 5 Culinary Math

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Diced Tomatoes: double             1 1/2 cups             triple             2 1/4 cups             
Grade 5 Culinary Math

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Oregano: double             1 teaspoon             triple                  1 1/2 teaspoons                  
Grade 5 Culinary Math

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Salt: double               1/2 teaspoon               triple               3/4 teaspoon               
Grade 5 Culinary Math

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Onion: double          2/3 cup          triple        1 cup        
Grade 5 Culinary Math

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Parmesan Cheese: double           2/3 cup            triple         1 cup          
Grade 5 Culinary Math

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Cayenne Pepper: double               1/4 teaspoon               triple               3/8 teaspoon               
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