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Culinary Skills Questions - All Grades

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Grade 10 Culinary Skills
Food science is the study of how food and cooking work.
  1. True
  2. False
Grade 11 Culinary Skills
Identify the vessel that should not be used for marinating foods.
  1. glass
  2. ceramic
  3. aluminum
  4. stainless steel
Grade 10 Culinary Skills
A valuable time saving habit that should have first priority when cooking is to                   read the recipe                   thoroughly and for understanding before starting to prep ingredients.
Grade 11 Culinary Skills
Identify the main function of oil in a marinade.
  1. enhances aromatics
  2. adds moisture and flavor
  3. coats and protects the food
  4. adds nutritional value
Grade 11 Culinary Skills
A specific type of broth used in poaching is called                  court bouillon                  and is a combination of broth or stock, an        acid        such as        wine       , lemon juice or           vinegar          , a bouquet garni, and a            mirepoix           .
Grade 11 Culinary Skills
Identify the main function of an acidic ingredient in a marinade.
  1. reduces cooking time
  2. firms the skin for flavor absorption
  3. soften foods for flavor absorption
  4. adds nutrition to the dish
Grade 11 Culinary Skills
Identify how a marinade is different from a brine.
  1. marinades are flavoring agents and brines are not
  2. marinades penetrate food less deeply than brines
  3. herbs are always added to marinades and never to brines
  4. marinades take less time than brines to flavor food
Grade 11 Culinary Skills
The names of most varieties of pasta end in the letter i or e.
  1. True
  2. False
Grade 11 Culinary Skills
When poaching eggs,           vinegar           is often added to help coagulate the           protein           that helps hold the egg together.
Grade 10 Culinary Skills
The French phrase meaning together in place is                 Mise en place                . This means that before working with food, have all your ingredients           prepped           and ready to use.
Grade 10 Culinary Skills
Practice the habit of                   clean as you go                   by filling a sink with warm soapy water to soak dishes in after you've finished with them.
Grade 9 Culinary Skills
How should you hold a knife?
  1. hold knife handle with one hand and the food item with the other with tucked in fingers
  2. hold knife handle with one hand and the blade with the other
  3. hold knife handle with one hand and use your fingers to guide the blade
  4. hold knife handle with one hand, relax your other hand by your side
Grade 12 Culinary Skills
An egg that is cooked in a pan of boiling water, salt, and vinegar is:
  1. Baked
  2. Roasted
  3. Poached
  4. Braised
Grade 12 Culinary Skills
Sous vide cooking generally refers to any kind of cooking that occurs in a precisely                          temperature-controlled                          water bath. This type of cooking may use           plastic           bags, silicone bags, or              glass jars             .
Grade 12 Culinary Skills
The sous vide cooking method does not require the cook to constantly monitor or change               temperature              , so checking heat using a               thermometer               is not necessary.
Grade 12 Culinary Skills
Sous vide cooking is categorized as a         moist         cooking method because of the type of heat used to cook food.
Grade 12 Culinary Skills
A few disadvantages of the sous cooking technique is that food takes          longer          to cook and you will need more             equipment             when using this technique.
Grade 11 Culinary Skills
Identify the approximate marinating time for poultry parts with skin on.
  1. 1-2 hours
  2. 8-10 hours
  3. 4-6 hours
  4. 12-14 hours
Grade 8 Culinary Skills
What do you do when you have finished using a knife?
  1. put it away immediately
  2. wash it individually in the sink, rinse it, dry it and put it away
  3. place it behind the taps and wash it with your other dishes
  4. put it in the sink to soak
Grade 10 Culinary Skills
A               hard boiled               egg is cooked in its shell for 10-12 minutes in boiling water. The name of this cooking method refers to the consistency of the egg         white         and        yolk       .
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