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Culinary Skills Questions - All Grades

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Grade 9 Culinary Skills
How should you hold a knife?
  1. hold knife handle with one hand and the food item with the other with tucked in fingers
  2. hold knife handle with one hand and the blade with the other
  3. hold knife handle with one hand and use your fingers to guide the blade
  4. hold knife handle with one hand, relax your other hand by your side
Grade 12 Culinary Skills
An egg that is cooked in a pan of boiling water, salt, and vinegar is:
  1. Baked
  2. Roasted
  3. Poached
  4. Braised
Grade 8 Culinary Skills
What do you do when you have finished using a knife?
  1. put it away immediately
  2. wash it individually in the sink, rinse it, dry it and put it away
  3. place it behind the taps and wash it with your other dishes
  4. put it in the sink to soak
College Culinary Skills
Identify the cooking method that does not enable the Maillard reaction to occur.
  1. frying
  2. steaming
  3. grilling
  4. broiling
Grade 11 Culinary Skills
In what manner is tempura typically cooked?
  1. saute
  2. pan fry
  3. deep fry
  4. steamed
College Culinary Skills
What question was Louis Camille Maillard working on when he identified the Maillard reaction in the early 20th century?
  1. how wounds heal
  2. how amino acids form proteins
  3. how to cure meats
  4. how proteins convert into fat
Grade 11 Culinary Skills
The        yolk        is the egg's major source of vitamins and minerals, including protein and essential fatty acids.
Grade 11 Culinary Skills
Correctly identify this legume.
  1. pinto bean
  2. black bean
  3. lentil bean
  4. chickpea
Grade 11 Culinary Skills
Correctly identify this legume.
  1. lentil bean
  2. fava bean
  3. pinto bean
  4. soy bean
Grade 11 Culinary Skills
Correctly identify this legume.
  1. fava bean
  2. lentil bean
  3. green pea
  4. lima bean
Grade 11 Culinary Skills
Correctly identify this legume.
  1. black bean
  2. lima bean
  3. soy bean
  4. fava bean
Grade 11 Culinary Skills
Correctly identify this legume.
  1. lentil bean
  2. snow pea
  3. pinto bean
  4. chickpea
Grade 11 Culinary Skills
Correctly identify this legume.
  1. snow pea
  2. fava bean
  3. green pea
  4. chickpea
Grade 11 Culinary Skills
Correctly identify this legume.
  1. soy bean
  2. lentil bean
  3. chickpea
  4. pinto bean
Grade 11 Culinary Skills
Correctly identify this legume.
  1. lentil bean
  2. snow pea
  3. green pea
  4. lima bean
Grade 11 Culinary Skills
Correctly identify this legume.
  1. fava bean
  2. black beans
  3. soy bean
  4. snow pea
Grade 11 Culinary Skills
Correctly identify this legume.
  1. lima bean
  2. fava bean
  3. snow pea
  4. peanut
Grade 10 Culinary Skills
How should you safely thaw frozen meat?
  1. in the refrigerator
  2. on a clean plate on a kitchen counter
  3. in a sink of warm water
  4. in a sealed plastic bag in the sink
Grade 8 Culinary Skills
Many French onion soup recipes call for         swiss        cheese as a topping.
Grade 8 Culinary Skills
These smoke-dried jalapeƱos are used to flavor salsas and marinades.
  1. chipotles
  2. poblanos
  3. crema
  4. avocados
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