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Seventh Grade (Grade 7) Culinary Skills Questions

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Grade 7 Culinary Skills
To set the oven to cooking temperature in advance, so that it has time to reach the desired temperature by the start of cooking.
  1. Broil
  2. Preheat
  3. Bake
  4. Simmer
Grade 7 Culinary Skills
What does it mean if an ingredient is "divided" in a recipe?
  1. choice to use half the ingredient because it's unhealthy
  2. choice to use half the ingredient because it's expensive
  3. choice to use half the ingredient if you're scaling the recipe
  4. you will be using both halves at different stages of preparation
Grade 7 Culinary Skills
To          simmer          is heating a liquid to just below the boiling point, to cook in boiling liquid.
Grade 7 Culinary Skills
To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface.
  1. Stew
  2. Dot
  3. Poach
  4. Boil
Grade 7 Culinary Skills
To       mix       is to combine ingredients so they are all evenly distributed.
Grade 7 Culinary Skills
A recipe calls for "1 cup basil, chopped". You prepare 1 cup of chopped basil. Is your measure accurate?
  1. Yes, they are exactly the same.
  2. No, you will have too much basil.
  3. No, you will have too little basil.
  4. You should only chiffonade basil.
Grade 7 Culinary Skills
To        beat        is to move the utensil back and forth to blend ingredients together.
Grade 7 Culinary Skills
To cook under direct heat or over coals.
  1. Toast
  2. Broil
  3. Bake
  4. Roast
Grade 7 Culinary Skills
To mix with an over & over motion, using a spoon or a rotary or electric beater.
  1. Beat
  2. Knead
  3. Whip
  4. Cream
Grade 7 Culinary Skills
To cook in liquid just below the boiling point. The tiny bubbles that form should break before they reach the surface.
  1. Stew
  2. Steam
  3. Simmer
  4. Steep
Grade 7 Culinary Skills
To cut into small squares.
  1. Mince
  2. Dice
  3. Cube
  4. Julienne
Grade 7 Culinary Skills
To cook in an uncovered skillet with a small amount of fat.
  1. Pan-broil
  2. Deep-fat Fry
  3. Stir-fry
  4. Pan-fry
Grade 7 Culinary Skills
To fry small pieces of food very quickly in a small amount of very hot oil while stirring constantly. Use a wok or skillet.
  1. Fry
  2. Saute
  3. Stir-fry
  4. Pan-fry
Grade 7 Culinary Skills
To cook slowly and for a long time in liquid.
  1. Broil
  2. Stew
  3. Brown
  4. Roast
Grade 7 Culinary Skills
To cook in an oven or oven-type appliance in a covered or uncovered pan.
  1. bake
  2. roast
  3. braise
  4. stew
Grade 7 Culinary Skills
To cook by dry heat, uncovered, usually in the oven.
  1. broil
  2. saute
  3. roast
  4. stew
Grade 7 Culinary Skills
To cook in hot fat.
  1. pan-fry
  2. fry
  3. stir-fry
  4. deep-fat fry
Grade 7 Culinary Skills
Identify the role of the Chef de Cuisine.
  1. specialist who decorates the cakes
  2. In charge of cold food station
  3. chief of the kitchen
  4. works nights and early morning hours
Grade 7 Culinary Skills
You always fry oil at a high temperature.
  1. True
  2. False
Grade 7 Culinary Skills
To mix with a circular motion of a spoon or other utensil.
  1. Whip
  2. Mix
  3. Blend
  4. Stir
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