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Seventh Grade (Grade 7) Culinary Skills Questions

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Grade 7 Culinary Skills
A recipe calls for "1 cup basil, chopped". You prepare 1 cup of chopped basil. Is your measure accurate?
  1. Yes, they are exactly the same.
  2. No, you will have too much basil.
  3. No, you will have too little basil.
  4. You should only chiffonade basil.
Grade 7 Culinary Skills
What does it mean if an ingredient is "divided" in a recipe?
  1. choice to use half the ingredient because it's unhealthy
  2. choice to use half the ingredient because it's expensive
  3. choice to use half the ingredient if you're scaling the recipe
  4. you will be using both halves at different stages of preparation
Grade 7 Culinary Skills
Identify the role of the Chef de Cuisine.
  1. specialist who decorates the cakes
  2. In charge of cold food station
  3. chief of the kitchen
  4. works nights and early morning hours
Grade 7 Culinary Skills
Grade 7 Culinary Skills
To cut into small squares.
  1. Mince
  2. Dice
  3. Cube
  4. Julienne
Grade 7 Culinary Skills
To cook in an uncovered skillet with a small amount of fat.
  1. Pan-broil
  2. Deep-fat Fry
  3. Stir-fry
  4. Pan-fry
Grade 7 Culinary Skills
Grade 7 Culinary Skills
Grade 7 Culinary Skills
To cook in hot fat.
  1. pan-fry
  2. fry
  3. stir-fry
  4. deep-fat fry
Grade 7 Culinary Skills
Grade 7 Culinary Skills
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