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Ninth Grade (Grade 9) Food Safety Questions

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Grade 9 Food Safety
Letting harmful bacteria spread from raw foods to other foods is called:
  1. Cross- Contamination
  2. Parallel- Contamination
  3. Uni- Contamination
  4. Pseudo- Contamination
Grade 9 Food Safety
Grade 9 Food Safety
The word perishable means:
  1. Food never spoils
  2. Food spoils easily
  3. Food needs to remain at room temperature
  4. None of the above
Grade 9 Food Safety
An illness caused by food that is not safe to consume is called:
  1. Food Sanitation
  2. Food Poisoning
  3. Food Incubation
  4. Food Degradation
Grade 9 Food Safety
Bacteria multiplies rapidly at this DANGER ZONE temperature:
  1. 0- 32 degrees F
  2. 32- 40 degrees F
  3. 40- 60 degrees F
  4. 60- 125 degrees F
Grade 9 Food Safety
When you use a knife, you
  1. Cut towards your body
  2. Cut away from your body
  3. Cut on a diagonal
  4. Cut towards your body, closest to your fingers
Grade 9 Food Safety
Which food does not freeze well?
  1. Mayonnaise
  2. Vegetables
  3. Meats
  4. Fruits
Grade 9 Food Safety
If food spoils, how can you tell?
  1. Syneresis
  2. Unusual odor
  3. Flavor change
  4. All of the above
Grade 9 Food Safety
How are unopened cans and packaged goods stored?
  1. Freezer Storage
  2. Refrigerator Storage
  3. Dry Storage
  4. None of the above
Grade 9 Food Safety
What are the best ways to prevent poisoning?
  1. Do not mix household chemicals
  2. Follow label directions exactly
  3. Both A & B
  4. Neither A & B
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