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Fifth Grade (Grade 5) Health and Medicine Questions

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Grade 5 Microbiology
"Microscopic" means it is very                  small                   and you need a microscope to see it.
Grade 5 Fitness
Doing push-ups.
  1. aerobic endurance
  2. flexibility
  3. muscular strength
Grade 5 Fitness
The ability of your heart and lungs to efficiently move and use oxygen throughout your body over a period of time is called
  1. Body composition
  2. Flexibility
  3. Muscular Strength
  4. Muscular Endurance
  5. Cardiovascular Endurance
Grade 5 Fitness
The ratio between the amount of muscle on your body to the amount of fat on your body is called
  1. Body composition
  2. Flexibility
  3. Muscular Strength
  4. Muscular Endurance
  5. Cardiovascular Endurance
Grade 5 Microbiology
What are disease causing agents?
  1. infectious disease
  2. microorganism
  3. pathogens
  4. vaccine
Grade 5 Microbiology
This man witnessed a lot of soldiers dying during World War One from wound infection. He went on to discover agents to help alleviate (get rid of) this problem. He is credited for the discovery of one drug that modernized medical science.
  1. Sir Alexander Fleming
  2. Sir Isaac Newton
  3. Michael Faraday
  4. James Walker
Grade 5 Diet and Nutrition
Which food contains the most protein?
  1. Meat
  2. Salad Dressing
  3. Spinach
  4. Watermelon
Grade 5 Microbiology
Which one of the following is true about beneficial bacteria?
  1. They are in your stomach to help digest food.
  2. They help produce cheese.
  3. They turn milk into yogurt.
  4. All of the above
Grade 5 Fitness
The ability of your joints and muscles to move in their full range of motion is called
  1. Body composition
  2. Flexibility
  3. Muscular Strength
  4. Muscular Endurance
  5. Cardiovascular Endurance
Grade 5 Diet and Nutrition
What food group would peanut butter be apart of?
  1. Vegetables
  2. Fruits
  3. Sweets and Oils
  4. Poultry, Meats, and Nuts
Grade 5 Diet and Nutrition
True or False: Sugars (doughnuts, candy, etc.) are healthy snacks.
  1. True
  2. False
Grade 5 Fitness
The ability to lift or resist weight is called
  1. Body Composition
  2. Flexibility
  3. Muscular Strength
  4. Muscular Endurance
  5. Cardiovascular Endurance
Grade 5 Diet and Nutrition
True or False: Each serving for every food group is the same.
  1. True
  2. False
Grade 5 Diet and Nutrition
True or False: A serving is the amount you would eat in three meals.
  1. True
  2. False
Grade 5 Microbiology
A unicellular organisms that has no nucleus. Certain types of these can cause diseases and infections, but others can aide in the digesting of food. These organisms are classified in the                 kingdom.
  1. protist
  2. animal
  3. plant
  4. bacteria
Grade 5 Emotional, Social, and Mental Health
The following are ways to calm yourself during a stressful moment:
  1. Deep breaths
  2. Counting to 10
  3. Thinking of something enjoyable
  4. All of the above
Grade 5 Fitness
Jogging a mile on the track.
  1. aerobic endurance
  2. flexibility
  3. muscular strength
Grade 5 Fitness
Bending over and touching your toes.
  1. aerobic endurance
  2. flexibility
  3. muscular strength
Grade 5 Microbiology
All forms of bacteria are harmful.
  1. True
  2. False
Grade 5 Diet and Nutrition
Which of the following is NOT considered a vegetable?
  1. Carrot
  2. Corn
  3. Broccoli
  4. Tomato
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