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Kitchen Equipment and Tools Questions - All Grades

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Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. carrot curler
  2. butter curler
  3. zester
  4. citrus juicer
Continuing Education Kitchen Equipment and Tools
A convection oven                                               .
  1. cooks faster than a microwave oven.
  2. cooks exactly the same as a conventional oven.
  3. is the only part of a range.
  4. uses a fan to help circulate the heat.
Continuing Education Kitchen Equipment and Tools
Why is it important to cut food into uniformly sized pieces?
  1. aesthetic appeal
  2. even cooking
  3. distribution of flavor
  4. easier to stir
Continuing Education Kitchen Equipment and Tools
When during the cooking process is it best to add dairy, such as sour cream, milk or yogurt?
  1. the first 15 minutes
  2. with all the other ingredients
  3. the last 15 minutes
  4. only when the ingredients have cooled
Continuing Education Kitchen Equipment and Tools
Measure 1 teaspoon of lemon juice with:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoons
Continuing Education Kitchen Equipment and Tools
Measure 2/3 cup shredded cheddar cheese with:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoons
Continuing Education Kitchen Equipment and Tools
Why should food be fully thawed before adding to the crockpot?
  1. thawed food takes up less space in the crockpot than frozen food
  2. frozen food may be in the danger zone for too long where bacteria can flourish
  3. thawed food is more flavorful than frozen food
  4. frozen food can only be cooked on the high temperature setting
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. melon scoop
  2. zester
  3. carrot curler
  4. butter curler
Continuing Education Kitchen Equipment and Tools
An oven that cooks using tiny energy waves is called a                 oven.
  1. broiler
  2. convectional
  3. microwave
  4. tabletop
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. V cut knife
  2. corer
  3. citrus carver
  4. apple slicer corer
Continuing Education Kitchen Equipment and Tools
A tool that can be used to cut shortening into flour is a                .
  1. cutting board.
  2. rolling pin.
  3. wire whisk.
  4. pastry blender.
  5. skillet trivet.
Continuing Education Kitchen Equipment and Tools
Measure 1/2 cup maple syrup with a:
  1. liquid measuring cup
  2. dry measuring cup
  3. measuring spoon
Grade 10 Kitchen Equipment and Tools
Identify the small appliance that is best suited for cooking at low temperatures for a long period of time.
  1. microwave oven
  2. toaster oven
  3. crockpot or slow cooker
  4. electric skillet
Continuing Education Kitchen Equipment and Tools
Used to zest citrus fruits, such as orange or lemon, to add flavoring to baked goods.
  1. grater
  2. peeler
  3. paring knife
  4. kitchen shears
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. citrus carver
  2. apple slicer corer
  3. corer
  4. melon scoop
Continuing Education Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. apple slicer corer
  2. corer
  3. melon scoop
  4. V cut knife
Continuing Education Kitchen Equipment and Tools
A basic range includes                                   .
  1. broiler and oven
  2. cooktop and oven.
  3. cooktop, broiler, and toaster pan.
  4. cooktop, broiler, and oven.
Continuing Education Kitchen Equipment and Tools
What should be done if you come home after an eight hour work day and realize you forgot to turn on a meat dish in the crockpot when you left for work in the morning?
  1. throw away the meat but reheat any other food in a skillet
  2. throw away the food as it has sat in the danger zone for too long
  3. immediately put it in the fridge for the next day
  4. immediately freeze the food to kill potential bacteria
Grade 11 Kitchen Equipment and Tools
What piece of equipment removes foam from stock or soup and removes solid ingredients from liquids?
  1. chinois
  2. funnel
  3. food mill
  4. skimmer
Continuing Education Kitchen Equipment and Tools
For the best results, how full should you fill a crockpot?
  1. no more than one half full
  2. leave 1 inch/2.5 cm of space from the top
  3. three thirds full
  4. between one half and two thirds full
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