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Ninth Grade (Grade 9) Kitchen Equipment and Tools Questions

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Grade 9 Kitchen Equipment and Tools
What is a serrated knife?
  1. A knife with a zig-zag edge that is used to cut bread with.
  2. A long knife with a smooth blade.
  3. A small knife used for cutting herbs.
  4. A small knife used for cutting small ingredients.
Grade 9 Kitchen Equipment and Tools
What is a paring knife?
  1. A knife that you cut pears with.
  2. A small knife that is used to peel and cut small ingredients with.
  3. A knife that is used to cut meat.
  4. A knife that is large and used to cut bread with.
Grade 9 Kitchen Equipment and Tools
This popular cookware metal is a poor heat conductor, though very dense and non-reactive.
  1. copper
  2. stainless steel
  3. aluminum
  4. nickel
Grade 9 Kitchen Equipment and Tools
A stand mixer is more efficient mixing large quantities of dough than a hand held mixer.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
A French Knife is an alternative name for a Chef's Knife.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
A spatula, toaster oven and stand mixer are all examples of small kitchen appliances.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
Identify the correct definition of cookware.
  1. containers only used in the oven
  2. anything that holds food and transfers heat
  3. containers that can withstand 400 degrees F
  4. ceramic containers
Grade 9 Kitchen Equipment and Tools
What is a cook's knife?
  1. A small knife used to cut small ingredients with.
  2. A knife that you use to cut herbs with.
  3. A large knife that is used for slicing, dicing and chopping.
  4. A knife that you use to cut bread with.
Grade 9 Kitchen Equipment and Tools
A convection oven works in exactly the same way as a conventional oven.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
A cookie sheet has one raised edge while as baking sheet has four raised edges.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
A blender is more efficient processing dry food than a food processor.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
Which utensil should NEVER be used when cooking in a non-stick skillet or pan?
  1. metal spatula
  2. wooden spatula
  3. rubber scraper
Grade 9 Kitchen Equipment and Tools
Identify the weakness of metal cookware.
  1. does not retain heat very well
  2. responds quickly to changes in temperature
  3. heats up quickly
  4. suitable for stovetop or oven use
Grade 9 Kitchen Equipment and Tools
Identify the strength of ceramic cookware.
  1. conducts heat well
  2. responds well to temperature changes
  3. light in weight
  4. retains heat well
Grade 9 Kitchen Equipment and Tools
Identify the undesirable characteristic of cooking with aluminum.
  1. conducts heat well
  2. lightweight
  3. is reactive to acidic and alkaline foods
  4. does not rust
Grade 9 Kitchen Equipment and Tools
Which statement about dry measuring cups is true?
  1. only fill them half-way
  2. fill them to the top
  3. they come in a set of three
  4. they are usually "see through" or transparent
Grade 9 Kitchen Equipment and Tools
A colander separates liquids from solids.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
Unlike a conventional oven, a toaster oven uses moist air to cook food.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
A skillet is another name for a frying pan.
  1. True
  2. False
Grade 9 Kitchen Equipment and Tools
A casserole dish can be used in the oven but cannot be used for serving.
  1. True
  2. False
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