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Seventh Grade (Grade 7) Kitchen Safety and Sanitation Questions

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Grade 7 Kitchen Safety and Sanitation
If a fire starts in a pan on the stove, you can smother it by covering it with a paper towel.
  1. True
  2. False
Grade 7 Kitchen Safety and Sanitation
How long can food stay in the temperature danger zone before you should throw it away?
  1. Two hours
  2. One hour
  3. Four hours
  4. Three hours
Grade 7 Kitchen Safety and Sanitation
Why do we need to wash our hands before we eat or handle food?
  1. To prevent illness
  2. To avoid cross-contamination
  3. To keep our food germ-free
  4. All of the above
Grade 7 Kitchen Safety and Sanitation
If there is a grease fire in a pot or pan on the stove top, which of the following should NEVER be used to try and put out the fire?
  1. baking soda
  2. water
  3. a tight fitting lid
  4. a flat baking sheet
Grade 7 Kitchen Safety and Sanitation
The best way to avoid getting your fingers caught in a mixer is to                                                        .
  1. turn the beaters away from you when removing them.
  2. turn the beaters toward you when removing them.
  3. remove the beaters as soon as you turn off the mixer.
  4. remove the beaters after unplugging the electric mixer.
Grade 7 Kitchen Safety and Sanitation
One of the best ways to prevent food poisoning is to...
  1. lick the spoon clean when baking
  2. wash your hands with soap and water before you start cooking
  3. wash your hands with water before you start cooking
  4. wash your hands with soap and water after you've started cooking
Grade 7 Kitchen Safety and Sanitation
You can get food poisoning from raw meat and unwashed fruit and vegetables
  1. True
  2. False
Grade 7 Kitchen Safety and Sanitation
If food only touches the floor for 5 seconds it is safe to eat.
  1. True
  2. False
Grade 7 Kitchen Safety and Sanitation
Avoid placing hot food from the oven on this surface.
  1. on the countertop
  2. on a wooden board
  3. on the stove top (if it is not turned on)
  4. on a cooling rack
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