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Seventh Grade (Grade 7) Kitchen Safety and Sanitation Questions

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Grade 7 Kitchen Safety and Sanitation
When cooking with others, choose the safest order of behaviours when removing food from a hot oven.
  1. put on oven mitts/communicate that you are opening the oven/open oven door all the way
  2. communicate that you are opening the oven/open oven door all the way/put on oven mitts
  3. put on oven mitts/open oven door all the way/communicate that you are opening the oven
  4. put on oven mitts/no need to communicate/open oven door all the way
Grade 7 Kitchen Safety and Sanitation
Grade 7 Kitchen Safety and Sanitation
Which of the following safety procedures can help prevent burns?
  1. filling containers of hot liquid to the top
  2. open the oven door half way when removing hot food
  3. wear clothing with long loose sleeves
  4. turn pot/pan handles away from the edge of the stove
Grade 7 Kitchen Safety and Sanitation
The safest way to defrost meat is                                        .
  1. on the bottom shelf of the refrigerator
  2. in warm water in the sink
  3. on the top shelf of the refrigerator
  4. on the counter overnight
Grade 7 Kitchen Safety and Sanitation
Grade 7 Kitchen Safety and Sanitation
Grade 7 Kitchen Safety and Sanitation
Why do we need to wash our hands before we eat or handle food?
  1. To prevent illness
  2. To avoid cross-contamination
  3. To keep our food germ-free
  4. All of the above
Grade 7 Kitchen Safety and Sanitation
The best way to avoid getting your fingers caught in a mixer is to                                                        .
  1. turn the beaters away from you when removing them.
  2. turn the beaters toward you when removing them.
  3. remove the beaters as soon as you turn off the mixer.
  4. remove the beaters after unplugging the electric mixer.
Grade 7 Kitchen Safety and Sanitation
One of the best ways to prevent food poisoning is to...
  1. lick the spoon clean when baking
  2. wash your hands with soap and water before you start cooking
  3. wash your hands with water before you start cooking
  4. wash your hands with soap and water after you've started cooking
Grade 7 Kitchen Safety and Sanitation
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