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Eighth Grade (Grade 8) Kitchen Safety and Sanitation Questions

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Grade 8 Kitchen Safety and Sanitation
What is the first thing you should do before you start working with food?
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 8 Kitchen Safety and Sanitation
Identify the term used to describe harmful bacteria spreading from raw foods to other foods.
  1. cross-contamination
  2. parallel-contamination
  3. uni-contamination
  4. pseudo-contamination
Grade 8 Kitchen Safety and Sanitation
If you drop a knife, you should try and catch it before it hits the floor.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
When cooking with others, choose the safest order of actions when removing food from a hot oven.
  1. put on oven mitts/communicate that you are opening the oven/open oven door all the way
  2. communicate that you are opening the oven/open oven door all the way/put on oven mitts
  3. put on oven mitts/open oven door all the way/communicate that you are opening the oven
  4. put on oven mitts/no need to communicate/open oven door all the way
Grade 8 Kitchen Safety and Sanitation
Use a metal spoon to stir hot liquids on the stove top.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
Which of the following safety procedures can help prevent burns?
  1. filling containers of hot liquid to the top
  2. open the oven door half way when removing hot food
  3. wear clothing with long loose sleeves
  4. turn pot/pan handles away from the edge of the stove
Grade 8 Kitchen Safety and Sanitation
Announce to cooking partners when you are going to open the oven or move hot liquids.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
If you get a burn, immediately run cold water on it.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
Any type of clothing is safe to wear when cooking.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
Metal cannot be used in the microwave.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
An electrical fire can be safely put out with water.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
Water should be used to put out any type of fire in the kitchen.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
Pot handles should be turned inward so they do not extend beyond the edge of the stovetop.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
It is advisable and safe to put all dirty dishes and utensils in the washing sink at once.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
Immediately run cold water over a cut.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
It is ideal to plug in electrical appliances close to the sink.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
It is safe to wait until you are finished cooking before cleaning any spills from the floor.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
It is safe to use only one oven mitt to remove food from the oven.
  1. True
  2. False
Grade 8 Kitchen Safety and Sanitation
Which tool is safe to use when stirring hot liquids in a pot or pan on the stove top?
  1. metal whisk
  2. wooden spoon
  3. metal serving spoon
  4. rubber spatula
Grade 8 Kitchen Safety and Sanitation
Identify the safest way to defrost meat.
  1. on the bottom shelf of the refrigerator
  2. in warm water in the sink
  3. on the top shelf of the refrigerator
  4. on the counter overnight
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