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Other Questions - All Grades

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Grade 11 Kitchen Safety and Sanitation
Before cooking, one should always first                    .
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 3 Culinary Math
Grade 12 Culinary Skills
Grade 9 Culinary Skills
How should you hold a knife?
  1. Hold the handle with one hand. Hold the food item with the other and tuck your fingers in.
  2. Hold the handle with one hand and the blade with the other.
  3. Hold the hand with your hand and use your fingers to guide the blade.
  4. Hold the handle with one hand. Relax your other hand by your side.
Grade 11 Baking Skills
Grade 9 Kitchen Safety and Sanitation
Letting harmful bacteria spread from raw foods to other foods is called                      .
  1. cross-contamination
  2. parallel-contamination
  3. uni-contamination
  4. pseudo-contamination
Grade 9 Baking Skills
Grade 9 Kitchen Safety and Sanitation
How do you walk safely with a knife?
  1. Hold it facing up with the blade on a slight angle.
  2. Hold it facing out and on a slight angle.
  3. Hold it facing down and on a slight angle.
  4. Hold it by the blade and on a slight angle.
Grade 9 Baking Skills
How do we know when we've sufficiently kneaded bread dough?
  1. the dough is smooth, not sticky, and holds its shape
  2. when your dominant hand feels fatigued
  3. time kneading for exactly 5 minutes
  4. time kneading for exactly 3 minutes
Grade 9 Baking Skills
Most bread dough recipes call for two risings, why is this?
  1. bread dough doesn't need to rise
  2. allows better reversal of the leavening process
  3. to better cool the dough which inhibits fermentation
  4. allows for respiration that occurs with fermentation
Grade 9 Baking Skills
Whether by hand or machine, what is the main reason that we knead bread dough?
  1. to warm the liquid ingredient in the dough
  2. to activate the sugar that softens the dough
  3. to thoroughly incorporate the salt
  4. to activate gluten that gives bread structure
Grade 9 Baking Skills
At what stage during bread making does final proofing occur?
  1. when you see yeast growing in water and sugar
  2. when you tap on a loaf of bread to test doneness
  3. when the dough is shaped after its final rise
  4. when the dough is shaped right after kneading
Grade 9 Baking Skills
Identify the four basic ingredients when baking bread.
  1. milk, flour, yeast, grains
  2. flour, water, yeast, salt
  3. flour, water, nutritional yeast, salt
  4. whole grain flour, baking soda, water, salt
Grade 9 Baking Skills
This is the ideal place for bread dough to rise.
  1. in a floured or oiled bowl, covered and in a cold place
  2. in a floured or oiled bowl, covered and in a warm place
  3. in a floured bowl, uncovered and in a drafty place
  4. in a bowl, uncovered and in a 300 degree oven
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