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Other Questions - All Grades

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Grade 12 Kitchen Equipment and Tools
Correctly identify this garnishing tool.
  1. carrot curler
  2. butter curler
  3. zester
  4. citrus juicer
Grade 8 Kitchen Safety and Sanitation
What is the first thing you should do before you start working with food?
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 10 Culinary Skills
Food science is the study of how food and cooking work.
  1. True
  2. False
Grade 11 Culinary Skills
Identify the main function of an acidic ingredient in a marinade.
  1. reduces cooking time
  2. firms the skin for flavor absorption
  3. soften foods for flavor absorption
  4. adds nutrition to the dish
Grade 11 Culinary Skills
Identify the main function of oil in a marinade.
  1. enhances aromatics
  2. adds moisture and flavor
  3. coats and protects the food
  4. adds nutritional value
Grade 11 Culinary Skills
A specific type of broth used in poaching is called                  court bouillon                  and is a combination of broth or stock, an        acid        such as        wine       , lemon juice or           vinegar          , a bouquet garni, and a            mirepoix           .
Grade 10 Culinary Skills
A               hard boiled               egg is cooked in its shell for 10-12 minutes in boiling water. The name of this cooking method refers to the consistency of the egg         white         and        yolk       .
Grade 10 Culinary Skills
A               soft boiled               egg is cooked in the shell for 3-5 minutes in boiling water. This cooks the egg         white         while leaving the        yolk        runny,
Grade 10 Culinary Skills
            Scrambled             eggs is the method of mixing together the whole egg, whites and yolks, before cooking. Using this method, it is easy to            overcook            eggs, making them dry.
Grade 10 Culinary Skills
Scrambled eggs that are cooked until they’ve stabilized into a usable form and topped with ingredients then folded or rolled, is called an          omelet         .          Cheese         , meat, or              vegetables             are popular added ingredients using this technique.
Grade 10 Culinary Skills
            Frittatas             are usually cooked in an oven-safe skillet because they are started on the            stovetop           and finished in the oven. Extra ingredients are cooked in the skillet first then                  scrambled eggs                  are added on top.
Grade 10 Culinary Skills
When cooking a                 sunny side up                egg, fry it until the edges are lightly          browned          but do not flip the egg.
Grade 10 Culinary Skills
When cooking an egg             over easy            , fry the egg until the edges are           browned          , then gently flip the egg over.
Grade 10 Culinary Skills
A           poached          egg is cooked in barely simmering water for approximately four minutes. This is the cooking method used when making the popular breakfast dish, eggs            Benedict           .
Grade 10 Culinary Skills
        Baked         eggs are typically cooked in a dish with butter in the oven. They are cooked until the whites have       set       and the yolks are thickened, and are usually served in the dish in which they were cooked.
Grade 10 Culinary Skills
A          basted         egg is cooked by repeatedly spooning hot liquid onto the cooking egg, and keeping the edges of the egg from            browning           . The egg is not flipped over in the pan.
Grade 11 Culinary Skills
When poaching eggs,           vinegar           is often added to help coagulate the           protein           that helps hold the egg together.
Grade 11 Culinary Skills
The names of most varieties of pasta end in the letter i or e.
  1. True
  2. False
Grade 11 Culinary Skills
From which Latin word and meaning does marinade originate?
  1. marinus - sun on the sea
  2. aqua maris - water or sea
  3. aqua maris - salt of the water
  4. marinus - of the sea
Grade 11 Culinary Skills
Identify how a marinade is different from a brine.
  1. marinades are flavoring agents and brines are not
  2. marinades penetrate food less deeply than brines
  3. herbs are always added to marinades and never to brines
  4. marinades take less time than brines to flavor food
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