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Other Questions - All Grades

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Grade 7 Food Safety
Grade 9 Culinary Arts
How should you hold a knife?
  1. Hold the handle with one hand. Hold the food item with the other and tuck your fingers in.
  2. Hold the handle with one hand and the blade with the other.
  3. Hold the hand with your hand and use your fingers to guide the blade.
  4. Hold the handle with one hand. Relax your other hand by your side.
Continuing Education Hairdressing
Grade 7 Food Safety
Why do we need to wash our hands before we eat or handle food?
  1. To prevent illness
  2. To avoid cross-contamination
  3. To keep our food germ-free
  4. All of the above
Continuing Education Hairdressing
When performing a virgin lighter on a client, the color should be applied:
  1. at the base only
  2. at the base first
  3. from ends to mid-strand
  4. away from scalp up to porous ends then scalp
Grade 9 Culinary Arts
Grade 9 Culinary Arts
How do you walk safely with a knife?
  1. Hold it facing up with the blade on a slight angle.
  2. Hold it facing out and on a slight angle.
  3. Hold it facing down and on a slight angle.
  4. Hold it by the blade and on a slight angle.
Grade 9 Culinary Arts
What is a serrated knife?
  1. A knife with a zig-zag edge that is used to cut bread with.
  2. A long knife with a smooth blade.
  3. A small knife used for cutting herbs.
  4. A small knife used for cutting small ingredients.
Grade 9 Culinary Arts
What do you do when you have finished using a knife?
  1. Put it away immediately.
  2. Wash it individually in the sink, rinse it, dry it and put it away.
  3. Place it behind the taps and wash it with your other dishes.
  4. Put it in the sink to soak.
Continuing Education Hairdressing
Grade 10 Culinary Arts
Roux is made with what two ingredients.
  1. Milk and Water
  2. Butter and Flour
  3. Oil and Water
  4. Salt and Butter
Grade 9 Culinary Arts
One of the biggest causes of popover failures is?
  1. Not enough eggs
  2. Too much butter
  3. Too much cooking
  4. Not enough cooking
Grade 9 Culinary Arts
What is a paring knife?
  1. A knife that you cut pears with.
  2. A small knife that is used to peel and cut small ingredinets with.
  3. A knife that is used to cut meat.
  4. A knife that is large and used to cut bread with.
Grade 11 Food Safety
Before cooking, one should always first:
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 12 Culinary Arts
Grade 10 Food Safety
Which group of individuals has a higher risk of foodborne illness?
  1. Teenagers
  2. Elderly people
  3. Women
  4. Vegetarians
Grade 10 Food Safety
What must a food handler with a hand wound do to safely work with food?
  1. Bandage the wound with an impermeable cover and wear a single-use glove
  2. Bandage the wound and avoid contact with food for the rest of the shift
  3. Wash the wound and wear a single-use glove
  4. Apply iodine solution and a permeable bandage
Grade 3 Culinary Arts
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