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Other Questions - All Grades

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Grade 8 Kitchen Safety and Sanitation
What is the first thing you should do before you start working with food?
  1. wash your hands
  2. measure ingredients
  3. clean the kitchen
  4. preheat the oven
Grade 10 Culinary Skills
A food stylist may work as a              freelancer              or be an in-house stylist for a company.
Grade 10 Culinary Skills
Food stylists are usually in charge of shopping, prepping and           cooking          food used in an assignment.
Grade 10 Culinary Skills
As food stylists usually use real food that is 100% edible, they need to work within        time       restrictions that dictate how long food will look         fresh        .
Grade 10 Culinary Skills
Food stylists use their             culinary             skills as well as a knowledge of basic food             chemistry            .
Grade 10 Culinary Skills
Food stylists are ethically responsible to abide by                        truth in advertising                       laws when preparing food for visual consumption.
Grade 10 Culinary Skills
While not always necessary, many food stylists have a                        culinary arts degree                       from an institute or trade school.
Grade 10 Culinary Skills
A food stylist may be required to work        long       hours during weekdays and            weekends           .
Grade 10 Culinary Skills
Food stylists who work as freelancers will ideally possess strong                 interpersonal                skills as they are constantly meeting and working with new people.
Grade 10 Culinary Skills
A food stylist often works closely with editors,         chefs        , and                 photographers                .
Grade 10 Culinary Skills
Food stylists in         large        cities will often command a          higher         fee due to higher demand of their skill.
Continuing Education Estimating Framing Materials
There is a wall with a total length of 17' 3 3/4". It is framed with one plate on the bottom and a double top plate. Using 16' long lumber for the plate material how many 16' pieces of lumber will be required to frame this wall? Add a 10% waste factor and round up to the nearest piece.
  1. 3
  2. 4
  3. 5
  4. 6
Continuing Education Estimating Framing Materials
There is a wall with a total length of 17' 3 3/4". It is framed with one plate on the bottom and a double top plate. Using 16' long lumber for the plate material how many 16' pieces of lumber will be required to frame this wall? Add a 10% waste factor and round up to the nearest piece.
  1. 3
  2. 4
  3. 5
  4. 6
Continuing Education Estimating Framing Materials
There is an exterior wall framed with 2x6 studs, and double top plates. There is no windows and doors in this wall. Studs are spaced at 16" O.C. The total length of the wall is 21' 7 1/4". How many studs are required for this wall system. Add a 15% waste factor and round up to the nearest stud and allow for 2 studs at the ends
  1. 19
  2. 20
  3. 21
  4. 22
Continuing Education Kitchen Safety and Sanitation
Identify the minimum temperature for holding hot food.
  1. 135 degrees F
  2. 140 degrees F
  3. 145 degrees F
  4. 150 degrees F
Continuing Education Gypsum and Wallboard
A drywall                 is used to make clean cuts and works as a guide for your utility knife.
  1. Hole saw
  2. Straight edge
  3. Speed square
  4. T square
Continuing Education Gypsum and Wallboard
When scoring a piece of gypsum board, what may happen if you cut to deeply into the gypsum?
  1. Creates a ragged cut
  2. Creates a clean cut
  3. Does not snap properly
  4. Creates inaccurate cuts
Continuing Education Gypsum and Wallboard
At what time during the construction process should the gypsum wall board be delivered to the site?
  1. Right before it is needed
  2. As early as possible
  3. It does not matter
  4. As soon as framing is complete
Continuing Education Gypsum and Wallboard
To cut down on the amount of fasteners used, as well as to prevent future screw and nail pops an            adhesive            can be used between the framing members and the gypsum board.
Grade 10 Culinary Skills
Basically a food stylist prepares food for the          camera          as opposed to a chef who prepares food for consumption.
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