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Continuing Education Physical Education Questions

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Continuing Education Diet and Nutrition
What is a nutrition label?
  1. A Number Graph
  2. A Graph that shows time
  3. a label that explains what you are eating
Continuing Education Diet and Nutrition
Carbohydrates are found in which of the following:
  1. fruits
  2. vegetables
  3. breads, cereals, and grains
  4. milk and milk products
  5. cakes, cookies, and beverages
  6. all of the above
Continuing Education Diet and Nutrition
Continuing Education Diet and Nutrition
Continuing Education Diet and Nutrition
Protein is found in the following foods:
  1. meats, poultry, and fish
  2. dry beans and peas
  3. nuts and seeds
  4. milk and milk products
  5. eggs
  6. grains
  7. all of the above
Continuing Education Fitness
What is not a risk factor of a stroke?
  1. weight loss
  2. Diabetes
  3. hypertention
  4. smoking
Continuing Education Diet and Nutrition
Continuing Education Diet and Nutrition
Continuing Education Diet and Nutrition
high-density lipoprotein
  1. protein in the blood that transports cholesterol to the tissues and is deposited as fat
  2. protein in the blood that removes excess cholesterol by transporting it to the liver to be excreted
  3. hypersecretion of the adrenal cortex glucocorticoids
Continuing Education Diet and Nutrition
Water helps to
  1. Build new cells
  2. Destroy bacteria
  3. Lubricate joints
  4. A and C
Continuing Education Diet and Nutrition
How close to a workout should protein be consumed
  1. 1 hour prior to workout
  2. During breaks in between workout
  3. Within two hours after workout
  4. Within three hours after workout
Continuing Education Diet and Nutrition
Continuing Education Diet and Nutrition
This food group is the body's best source of energy ?
  1. Meat
  2. fats,oils and sweets
  3. breas and cereal
  4. milk and cheese
Continuing Education Diet and Nutrition
Continuing Education Diet and Nutrition
Continuing Education Diet and Nutrition
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