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Tenth Grade (Grade 10) Vocational Education Questions

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Grade 10 Culinary Math
Identify the freezing point of water using the Fahrenheit scale.
  1. 32 degrees F
  2. 42 degrees F
  3. 22 degrees F
  4. 52 degrees F
Grade 10 Culinary Math
Identify the boiling point of water using the Fahrenheit scale.
  1. 100 degrees F
  2. 162 degrees F
  3. 212 degrees F
  4. 245 degrees F
Grade 10 Culinary Skills
How should you safely thaw frozen meat?
  1. in the refrigerator
  2. on a clean plate on a kitchen counter
  3. in a sink of warm water
  4. in a sealed plastic bag in the sink
Grade 10 Culinary Math
Identify the freezing point of water using the Celsius scale.
  1. 10 degrees C
  2. 20 degrees C
  3. 0 degrees C
  4. -10 degrees C
Grade 10 Early Childhood Education
Grade 10 Business Technology
Grade 10 Business Technology
What is another reason for the demand for skills in high growth / high pay positions?
  1. Improving dollar
  2. Declining dollar
  3. Programmed decisions
  4. Globalism
Grade 10 Business Technology
What type of worker deals with very structured decisions?
  1. Executives
  2. Front-end workers
  3. Middle Managers
  4. None of the above
Grade 10 Business Technology
Which of the following are a factor driving high growth / high pay positions?
  1. Decline of high wage jobs
  2. Decline of low wage jobs
  3. Technology & Innovation
  4. Manufacturing
Grade 10 Business Technology
Which of the following are a skill employers are now looking for?
  1. Microsoft Office
  2. Organization skills
  3. Problem solving
  4. All of the above
Grade 10 Business Technology
Grade 10 Business Technology
The unfair treatment of a person or group of people is known as?
  1. harassment
  2. gratitude
  3. antagonism
  4. discrimination
Grade 10 Culinary Skills
Roux is made with what two ingredients?
  1. Milk and Water
  2. Butter and Flour
  3. Oil and Water
  4. Salt and Butter
Grade 10 Culinary Skills
When preparing ingredients for a meal with only one cutting board, what is the safest order of preparation to prevent cross-contamination?
  1. garlic, celery, onions, poultry
  2. celery, poultry, onions, garlic
  3. onions, poultry, garlic, celery
  4. garlic, onions, poultry, celery
Grade 10 Business Technology
Conduct meant to disturb or upset another employee is known as?
  1. discrimination
  2. gratitude
  3. sympathies
  4. harassment
Grade 10 Culinary Math
Identify the boiling point of water using the Celsius scale.
  1. 212 degrees C
  2. 160 degrees C
  3. 100 degrees C
  4. 80 degree C
Grade 10 Culinary Math
Convert 20 degrees Celsius to Fahrenheit.
  1. 6.6 degrees F
  2. 72 degrees F
  3. 68 degrees F
  4. 36 degree F
Grade 10 Culinary Math
Convert -40 degrees Fahrenheit to Celsius.
  1. 20 degrees C
  2. -40 degrees C
  3. -20 degrees C
  4. -4 degrees C
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