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Tenth Grade (Grade 10) Vocational Education Questions

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Grade 10 Meal Planning
Grade 10 Culinary Skills
Identify two things that occur when food is frozen.
  1. spoilage and enzyme activity slows
  2. spoilage slows and enzyme activity stops
  3. spoilage and enzyme activity stops
  4. spoilage stops and enzyme activity slows
Grade 10 Culinary Skills
Identify the type of bread popular in Ethiopia.
  1. naan
  2. injera
  3. lavash
  4. quick bread
Grade 10 Culinary Skills
Identify the bread popular in Israel.
  1. arepa
  2. focaccia
  3. pita
  4. crumpet
Grade 10 Culinary Skills
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