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Fifth Grade (Grade 5) Vocational Education Questions

You can create printable tests and worksheets from these Grade 5 Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

Grade 5 Culinary Math

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Yeast: double             1 teaspoon             triple                  1 1/2 teaspoons                  
Grade 5 Culinary Math

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Flour: double         4 cups          triple         6 cups         
Grade 5 Culinary Math

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Sugar: double               1/2 teaspoon               triple               3/4 teaspoon               
Grade 5 Culinary Math

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Diced Tomatoes: double             1 1/2 cups             triple             2 1/4 cups             
Grade 5 Culinary Math

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Oregano: double             1 teaspoon             triple                  1 1/2 teaspoons                  
Grade 5 Culinary Math

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Salt: double               1/2 teaspoon               triple               3/4 teaspoon               
Grade 5 Culinary Math

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Onion: double          2/3 cup          triple        1 cup        
Grade 5 Culinary Math

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Parmesan Cheese: double           2/3 cup            triple         1 cup          
Grade 5 Culinary Math

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Cayenne Pepper: double               1/4 teaspoon               triple               3/8 teaspoon               
Grade 5 Meal Planning
Choose the dinner that is the MOST healthy.
  1. coke, hot chips and a burger
  2. water, asparagus and fried schnitzel
  3. real fruit juice, broiled chicken and fried potatoes
  4. water, steamed fish with lime and fresh steamed vegetables
Grade 5 Meal Planning
Why should you have more vegetables in your diet than fruit?
Grade 5 Culinary Skills

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Water: double:         2 cups          triple:         3 cups         
Grade 5 Kitchen Safety and Sanitation
Wash kitchen and eating utensils after use in       hot               soapy         water. Wash the            cleanest            dishes first, and then the            messiest            dishes last, so you don’t have to change the dishwater as often.
Grade 5 Kitchen Safety and Sanitation
Which is the best guideline to follow when washing your hands before preparing food?
  1. Use soap and water.
  2. Wash for as long as it takes to sing The 12 Days of Christmas.
  3. Using just hot water is enough.
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