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Vocational Education Questions - All Grades

You can create printable tests and worksheets from these Vocational Education questions! Select one or more questions using the checkboxes above each question. Then click the add selected questions to a test button before moving to another page.

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Grade 10 Kitchen Safety and Sanitation
Protein foods should be stored where in the refrigerator?
  1. the wet part
  2. the dry part
  3. the lowest part
  4. the coldest part
Grade 10 Culinary Skills
Continuing Education Cosmetology
Continuing Education Cosmetology
Grade 9 Welding and Metal Fabrication
Which of the following footwear would NOT contribute to shop safety?
  1. closed toed shoes
  2. sandals
  3. tennis shoes
  4. hunter boots
Continuing Education Kitchen Safety and Sanitation
Grade 10 Culinary Math
Convert -40 degrees Fahrenheit to Celsius.
  1. 20 degrees C
  2. -40 degrees C
  3. -20 degrees C
  4. -4 degrees C
Grade 10 Culinary Math
Convert 232.2 degrees Celsius to Fahrenheit.
  1. 375.6 degrees F
  2. 450 degrees F
  3. 250 degrees F
  4. 500 degrees F
Continuing Education Culinary Skills
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