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Herbs and Spices (Continuing Education)

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Herbs and Spices

1. 
It is best to add fresh herbs to soup or sauces at the end of the cooking time.
  1. True
  2. False
 
2. 
Spices stay fresh indefinitely as long as they are stored in a well covered container.
  1. True
  2. False
3. 
If you don't have a fresh herb called for in a recipe, use the same amount of the herb dried.
  1. True
  2. False
 
4. 
Fresh cut herbs should be stored in the refrigerator with the stems wrapped in damp paper towels.
  1. True
  2. False
5. 
Dry herbs are much better suited for garnish than fresh herbs.
  1. True
  2. False
 
6. 
Fresh herbs can be frozen.
  1. True
  2. False
7. 
Dried herbs are usually not as expensive as fresh herbs.
  1. True
  2. False
 
8. 
Herbs and spices are low in sodium and sugar.
  1. True
  2. False
9. 
When making a dip, herbs and spices should be added at least a few hours before serving the dip.
  1. True
  2. False
 
10. 
A mortar and pestle is not used to crush dried herbs and spices.
  1. True
  2. False
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