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Culinary Measuring (Continuing Education)

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Culinary Measuring

1. 
Double this ingredient: 1/8 tsp pepper.
  1. 1/2 cup pepper
  2. 1/16 tsp pepper
  3. 1 tsp pepper
  4. 1/4 tsp pepper
 
2. 
Halve this ingredient: 3 cups cornmeal.
  1. 1 1/8 tsp cornmeal
  2. 1 cup cornmeal
  3. 1 1/2 cup cornmeal
  4. 3/4 cup cornmeal
3. 
Halve this ingredient: 1 1/3 cup semisweet chocolate.
  1. 2/3 cup semisweet chocolate
  2. 1/2 cup semisweet chocolate
  3. 1 cup semisweet chocolate
  4. 1/4 cup semisweet chocolate
 
4. 
How many teaspoons are in a tablespoon?
  1. 1
  2. 2
  3. 3
  4. 4
5. 
If chocolate chips have 20 calories in 1 tbsp, how many calories are in 1 cup?
  1. 240
  2. 160
  3. 320
  4. 460
 
6. 
If 1/2 cup of sugar has 120 calories, how many calories are in 1 tbsp?
  1. 15
  2. 10
  3. 12
  4. 17
7. 
How many tablespoons are in a 3/4 cup measure?
  1. 4 T
  2. 8 T
  3. 12 T
  4. 16 T
 
8. 
1 cup equals how many tablespoons?
  1. 12
  2. 14
  3. 16
  4. 18
9. 
Which measuring tool(s) would be needed to measure 3/4 cup brown sugar?
  1. liquid measuring cup
  2. 3/4 measuring cup
  3. 3/4 measuring spoon
  4. 1/2 & 1/4 measuring cups
 
10. 
How many tablespoons in a 1/4 cup?
  1. 4 T
  2. 8 T
  3. 12 T
  4. 16 T
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