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Culinary Equipment (Continuing Education)

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Culinary Equipment

1. 
A skillet is another name for a frying pan.
  1. True
  2. False
 
2. 
A colander separates liquids from solids.
  1. True
  2. False
3. 
A spatula, toaster oven and stand mixer are all examples of small kitchen appliances.
  1. True
  2. False
 
4. 
A convection oven works in exactly the same way as a conventional oven.
  1. True
  2. False
5. 
A French Knife is an alternative name for a Chef's Knife.
  1. True
  2. False
 
6. 
A blender is more efficient processing dry food than a food processor.
  1. True
  2. False
7. 
A stand mixer is more efficient mixing large quantities of dough than a hand held mixer.
  1. True
  2. False
 
8. 
A casserole dish can be used in the oven but cannot be used for serving.
  1. True
  2. False
9. 
A cookie sheet has one raised edge while as baking sheet has four raised edges.
  1. True
  2. False
 
10. 
Unlike a conventional oven, a toaster oven uses moist air to cook food.
  1. True
  2. False
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