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Cakes (Grade 10)

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Cakes

1. 
What type of flour is used for making a cake?
  1. All-purpose
  2. Self-rising
  3. Baby Powder
2. 
Silicone bakeware is safe to use up to what temperature?
  1. 450 degrees F
  2. 400 degrees F
  3. 550 degrees F
  4. 500 degrees F
3. 
On a cake, icing and frosting are the same.
  1. True
  2. Yes, though frosting is a healthier choice.
  3. No, icing dries hard and is thinner than frosting.
  4. No, frosting dries hard and is thinner than icing.
4. 
High altitude baking requires a recipe adjustment. Which ingredient should you add more of to ensure a cake doesn't fall in when baked at high altitude?
  1. liquid
  2. yeast
  3. fat
  4. sugar
5. 
If not stated in the recipe, what kind of egg should be used?
  1. small
  2. medium
  3. large
  4. free range
6. 
The best method for melting chocolate is to
  1. microwave with a little water.
  2. in a pot on medium heat.
  3. in a heatproof bowl in a pot of simmering water.
  4. in the oven.
7. 
What is a springform tin?
  1. a coil shaped cake tin
  2. a silicone cake pan
  3. a tin with springs at its base
  4. a tin with springs on its side
8. 
What is a cake dummy?
  1. a three tiered cake stand
  2. a styrofoam three tiered cake form
  3. a cake mix
  4. a pastry bag
9. 
What is fondant?
  1. a fluted tin
  2. a sugar based paste used for decorating
  3. a thin icing drizzled over cake
  4. a cream based icing cake pieces are dipped into
10. 
How should oven racks be positioned for baking cake?
  1. at the top
  2. positioning doesn't make a difference
  3. at the bottom
  4. in the middle
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