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Adjusting a Recipe (Grade 10)

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Adjusting a Recipe

1. 
The recipe calls for 1/2 cup crumbled bacon. If you want to double the yield of the recipe, how much bacon would you need?                 
2. 
The recipe calls for 3/4 tsp of dried parsley. If you want to double the yield of this recipe, how much parsley would you need?                           
3. 
The recipe calls for 1 1/2 cups of cheddar cheese. If you want to reduce the yield of the recipe by half, how much cheese would you need?                     
4. 
The recipe calls for 3 1/2 cups of milk. You want to reduce the yield of the recipe by half. How much milk will you need?                             
5. 
The recipe calls for 3 Tbsp of fresh basil. I want to triple the yield of the recipe. How much basil will I need?                  
6. 
The recipe calls for 1/3 cup of butter. I want to triple the yield of the recipe. How much butter will I need?                 
7. 
The recipe calls for 1 1/3 cups of flour. I want to triple the yield of the recipe. How much flour do I need?                   
8. 
The recipe calls for 2 1/4 tsp of olive oil. I want to reduce the yield of the recipe by half. How much olive oil do I need?                        
9. 
The recipe calls for 2/3 cup of rice. I want to double the yield of the recipe. How much rice will I need?                         
10. 
The recipe calls for 1/8 tsp of salt. I want to quadruple the yield of the recipe. How much salt do I need?                     

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