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Salads (Grade 10)

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Salads

1. 
What is the name of salad dressing made from vinegar, oil and seasonings?
                            
2. 
If you are adding chopped apple to a salad, how can you prevent the apple pieces from discoloring (turning brownish)?
                                                                  
3. 
Why is it important to ensure lettuce leaves are dry before using them to make a salad?
                                                                                    
4. 
Name two types of mild lettuce.
                                                                                
5. 
When buying lettuce, what do brown roots indicate?
                                              
6. 
How should lettuce be prepared before storing in the refrigerator?
                                              
7. 
Why is it suggested that green lettuce be hand torn instead of cut with a knife?
                                                                      
8. 
When should salad be dressed before serving?
                                                          
9. 
What nutrient should be added to a salad if it is served as a main dish?
                    
10. 
What is the oil to vinegar ratio when making a classic vinaigrette?
            
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