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The Fundamentals of Chocolate (Grade 10)

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The Fundamentals of Chocolate

1. 
How is cacao different from chocolate?



2. 
What is the Aztec word that chocolate originated from, and how did the Aztecs consume this food?



3. 
How did one Spanish foreigner describe the Aztec drink, and how was the drink changed for Europeans' taste?



4. 
What are the three forms of cacao produced when the pod is opened and fermented?



5. 
What is chocolate liquor?



6. 
What are cocoa solids?



7. 
Describe the difference between cocoa butter in chocolate and cocoa butter in a body moisturizer.



8. 
What type of sweetener is most commonly used in chocolate production?



9. 
Describe the role of milk solids in chocolate.



10. 
What are two of the most common flavor additives in chocolate?



11. 
What is lecithin? Describe its role in chocolate.



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