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Food Storage - Fruits (Continuing Education)

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Food Storage - Fruits

1. 
Where should you store bananas?
  1. uncovered at room temperature
  2. covered in cool dry area
  3. low fridge shelf
  4. perforated bag in refrigerator crisper drawer
2. 
Where should you store citrus fruits?
  1. in a paper bag at room temperature
  2. in a paper bag in the fridge
  3. uncovered in a fridge crisper drawer
  4. uncovered at room temperature
3. 
Where should you store blueberries and raspberries?
  1. uncovered at room temperature
  2. in a covered container in the fridge
  3. uncovered in a cool dark place
  4. washed and uncovered in a fridge crisper drawer
4. 
Where should you store peaches?
  1. uncovered at room temperature
  2. uncovered on a fridge shelf
  3. tightly covered at room temperature
  4. uncovered in a fridge crisper drawer
5. 
Where should you store ripe pears?
  1. tightly covered at room temperature
  2. uncovered in a cool dark place
  3. uncovered in fridge crisper drawer
  4. tightly covered in fridge crisper drawer
6. 
Where should you store watermelon?
  1. in the fridge, covered if cut
  2. uncovered at room temperature
  3. tightly covered at room temperature
  4. in the fridge, uncovered if cut
7. 
Where should you store cherries?
  1. uncovered in the fridge
  2. covered at room temperature
  3. covered in the fridge
  4. uncovered at room temperature
8. 
Where should you store unripe mangoes?
  1. tightly covered in a cool dark place
  2. uncovered at room temperature
  3. tightly covered in fridge
  4. uncovered in fridge
9. 
Where should you store apples?
  1. tightly covered at room temperature
  2. tightly covered in a fridge crisper drawer
  3. uncovered in a fridge crisper drawer
  4. uncovered at room temperature
10. 
How should you store grapes?
  1. unwashed and covered in the fridge
  2. washed and uncovered in the fridge
  3. washed and covered in the fridge
  4. at room temperature

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