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Food Storage - Vegetables (Continuing Education)

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Food Storage - Vegetables

1. 
Where should you store onions?
  1. room temperature in a paper bag
  2. perforated bag in fridge vegetable crisper
  3. fridge shelf
  4. room temperature, well ventilated area
2. 
Where should you store potatoes?
  1. cool place, in a paper bag
  2. fridge crisper, uncovered
  3. uncovered in cool well ventilated place
  4. fridge crisper, in a plastic bag
3. 
Where should you store leafy greens?
  1. rinsed and dried in a container or perforated bag in fridge
  2. uncovered in a vegetable crisper
  3. washed and in a shallow bowl in fridge
  4. rinsed and dried in a bowl with water in fridge
4. 
Where should you store carrots?
  1. room temperature in a paper bag
  2. room temperature in a well ventilated space
  3. scrubbed or scraped covered in a fridge crisper drawer
  4. unwashed and covered in a fridge crisper drawer
5. 
Where should you store asparagus?
  1. at room temperature
  2. in fridge, stem end down in a container with water and lightly covered
  3. at room temperature in a paper bag
  4. washed and covered in fridge crisper drawer
6. 
Where should you store squash?
  1. uncovered in a fridge crisper drawer
  2. fridge shelf
  3. uncovered in a cool, dark, dry place
  4. covered in a cool, dark, dry place
7. 
Where should you store tomatoes?
  1. uncovered in the fridge crisper drawer
  2. in a brown bag at room temperature
  3. room temperature until ripe, then in a cool place
  4. covered in the fridge crisper drawer
8. 
Where should you store peppers?
  1. washed and uncovered in the fridge crisper drawer
  2. uncovered at room temperature
  3. unwashed and covered in a fridge crisper drawer
  4. in a paper bag at room temperature
9. 
Where should you store celery?
  1. in a sealed bag in the fridge
  2. uncovered on a fridge shelf
  3. covered in a cool dark place
  4. uncovered in a cool dark place
10. 
Where should you store cauliflower?
  1. uncovered on a fridge shelf
  2. uncovered in a fridge crisper drawer
  3. cover and refrigerate stem side down in a crisper drawer
  4. cover and refrigerate stem side up in a crisper drawer

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