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Cooking with Kids (Continuing Education)

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Cooking with Kids

1. 
Identify the appropriate age that children can roll, shape and cut dough using plastic cutters and a small rolling pin.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
2. 
Identify the appropriate age that children can cut using a small knife and use scissors to cut ingredients such as herbs.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
3. 
Identify the appropriate age when children can increase or decrease recipe yields, and divide portions.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
4. 
Identify the appropriate age that children can mix ingredients together using a spoon or hands, and bread and flour foods.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
5. 
Identify the appropriate age that children can use a peeler and use a hand-held mixer.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
6. 
Identify the appropriate age that children can grate food and grease and line a tray or cake tin.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
7. 
Identify the appropriate age children can sprinkle cake decorations and spoon ingredients into scales.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
8. 
Identify the appropriate age that children can find ingredients in the fridge and cupboards, and follow a simple recipe.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
9. 
Identify the appropriate age that children can wash plastic containers and utensils in the sink.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
10. 
Identify the appropriate age that children can use measuring spoons and cut soft ingredients such as butter, using a sturdy plastic knife.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
11. 
Identify the appropriate age children can stir room temperature ingredients and wash vegetables.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
12. 
Identify the appropriate age that children can accurately follow recipe instructions from beginning to end.
  1. under three years old
  2. three-five years old
  3. five-seven years old
  4. eight-eleven years old
  5. twelve + years old
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