Cellular Respiration
Cellular Respiration

Whether a bacterium or an elephant, all organisms require energy. Plants make their own energy through photosynthesis. However, the sugars created at the end of this process still need to be broken down. They accomplish this by cellular respiration.
The process of cellular respiration can be summarized into the following biochemical pathway:
[math]C_6H_12O_6 + O_2 -> CO_2 + H_2O + "ATP"[/math]
or
glucose + oxygen ---> carbon dioxide + water + energy
When food is consumed, it goes through a series of very complicated steps in order to become energy. The first step is called glycolysis. This involves the breakdown of glucose into a molecule called pyruvate. Next, the pyruvate moved into the Kreb's (or Citric Acid) cycle where it is further changed. Finally, the products of the Kreb's cycle enter the electron transport chain, where a majority of the ATP is produced.
During this entire process, some ATP is made and electrons are being shuffled all over the place by a carrier called NAD+. In the end, a total of 32-38 ATP molecules are produced from each molecule of glucose. The amount varies because sometimes some gets used up along the way.
There are occasions when cellular respiration can happen without oxygen. This is called fermentation and usually happens after glycolysis. Fermentation can occur in one direction, called alcoholic fermentation (the process that creates adult beverages and bread) or lactic acid fermentation (when you get a cramp). The organisms that perform this are specially adapted to live in an anaerobic environment.
Directions for this Lesson: Answer the practice questions and then watch the videos to learn about this essential energy-making process.
Required Videos:
Related Worksheets: