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Search Results for cooking - All Grades

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Grade 2 Subject-Verb Agreement
What change should be made in the sentence below?

She are cooking hamburgers for lunch.
  1. change are cooking to cook
  2. change are cooking to cooks
  3. change are cooking to is cooked
Grade 10 Culinary Skills
Identify what is not a benefit of cooking poultry in the microwave.
  1. cooks in less time
  2. it cooks tender
  3. it cooks juicy
  4. it cooks dry
Grade 2 People and Places CCSS: RF.2.3a, RF.2.3f
College Culinary Skills
Identify the role of the Poissonier.
  1. grill cook
  2. soup cook
  3. vegetable chef
  4. fish cook
Grade 4 Defining Words
Cooked in an oven.
  1. baked
  2. hoped
  3. riding
  4. having
Continuing Education Culinary Arts
Identify the source of cooking heat used for induction cooking.
  1. electricity and magnetism
  2. gas and steam
  3. electricity and steam
  4. gas and magnetism
Continuing Education Culinary Skills

This question is a part of a group with common instructions. View group »

To cook in an oven.
  1. Bake
  2. Simmer
  3. Boil
  4. Saute
Grade 2 Frequently Confused Words CCSS: RF.2.3, RF.2.3e
None Tenses

This question is a part of a group with common instructions. View group »

Is Ben cooking?
  1. Yes, he is. He's making spaghetti.
  2. No, it's not. It's raining.
  3. Yes, they are. They're in their beds.
Grade 5 Spelling
A               chef cooked.
  1. well-known
  2. well known
  3. wellknown
  4. welknown
Continuing Education Culinary Skills
When cooking chicken breasts, which cooking method is not appropriate?
  1. Stir-frying
  2. Grilling
  3. Roasting
  4. Braising
  5. Poaching
Grade 9 Culinary Skills
What is tofu?
  1. compressed meat fat
  2. cooked meats
  3. cooked, skinless legume
  4. cooked egg whites
College Culinary Skills
Identify the role of the Boulanger.
  1. baker
  2. fish cook
  3. vegetable chef
  4. soup cook
Grade 10 Culinary Skills
Which group of cooking methods represents dry-heat cooking?
  1. boil, bake, simmer
  2. simmer, saute', stew
  3. bake, pan fry, broil
  4. poach, pan fry, bake
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