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Search Results for cream - All Grades

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Continuing Education Culinary Skills

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None Culinary Skills
Cream
  1. To rub or beat with spoon or electric mixer till mixture is soft and fluffy
  2. To beat rapidly as in heavy cream or egg whites
  3. To mix two or more ingredients until smooth and uniform
Kindergarten Counting and Comparing Numbers CCSS: K.CC.A.3
Grade 3 Cause and Effect
The ice cream cone melted because it was a hot day. What is the cause?
  1. The ice cream cone melted
  2. Ice cream cone
  3. It was a hot day
  4. Ice cream is yummy
Grade 12 Diet and Nutrition
A full liquid diet may include which of the following?
  1. milk
  2. ice cream
  3. cream soups
  4. all of the above
Grade 1 Seasonal Words CCSS: CCRA.L.2, L.1.2

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Continuing Education Culinary Skills
Identify the ingredients necessary to make pastry cream.
  1. egg whites, cream or milk
  2. egg yolks, cream or milk, sugar
  3. egg yolks, cream or milk thickened with starch, sugar
  4. cream, sugar, flour
Grade 9 Culinary Skills

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An egg and cream pie.
  1. Quiche
  2. Crepe
  3. Roux
  4. Mise en Place
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