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Search Results for dropped - All Grades

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Grade 6 Tenses
Grade 2 Frequently Misspelled Words
Grade 2 Frequently Misspelled Words
Grade 9 Baking Skills
Dough/Drop batter
  1. Flour-liquid mixture that is stiff enough to be shaped by hand
  2. Process that takes place when yeast cells act on sugars to produce carbon dioxide and alcohol; enzymatically controlled process in which a compound is broken down, such as a carbohydrate into carbon dioxide and ethyl alcohol
  3. A protein formed when wheat flour is moistened and thoroughly mixed that gives strength and elasticity to batters and doughs
  4. An ingredient that produces gases in batters and doughs, causing baked products to rise and become light and porous
Grade 5 Spelling
Grade 3 Spelling
Which word is spelled correctly?
  1. drop
  2. drof
  3. drap
  4. dropp
Grade 2 Defining Words
To twist and turn is               
  1. wriggling
  2. smiling
  3. dropping
  4. splashing
Continuing Education Baking Skills
What is the difference between a drop batter and a pour batter?
  1. pour batter is thicker than drop batter
  2. pour batter is runnier than drop batter
  3. pour batter requires rising time and drop batter does not
  4. pour batter and drop batter are the same
Grade 6 Roman Empire
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