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Search Results for liquid - All Grades

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Grade 7 Tectonics
Secondary waves travel through solids, but not through
  1. liquids and rocks.
  2. liquids and ash.
  3. liquids and dust.
  4. liquids and gases.
Grade 8 Properties of Matter
Evaporation involves a transition from                .
  1. solid to liquid
  2. gas to liquid
  3. liquid to gas
  4. liquid to solid
Grade 7 Tectonics
Secondary waves travel through solids, but not through
  1. liquids and rocks.
  2. liquids and ash.
  3. liquids and dust.
  4. liquids and gases.
College Bonds and Mixing
Miscible liquids are liquids that can be:
  1. never mixed together
  2. mixed into a stable solution
  3. transformed into a suspension
  4. combined without a solution
Grade 5 Periodic Table and Elements
Elements in their natural form are
  1. gases only.
  2. solids and liquids.
  3. liquids only.
  4. gases and liquids.
  5. solids, liquids or gases.
Grade 6 Properties of Matter
Grade 8 Kinetics and Equilibrium
During which process must thermal energy be removed from a material?
  1. freezing to liquid
  2. condensation to liquid
  3. liquid to vaporization
  4. none of the above
Grade 4 Properties of Matter
Grade 8 Oceanography and Hydrology
Grade 12 Properties of Matter
Which of the following is a correct classification for paper chromatography?
  1. Solid-liquid chromatography
  2. Liquid-liquid chromatography
  3. Gas-solid chromatography
  4. Gas-liquid chromatography
Grade 3 Matter
Evaporation is when                         .
  1. a liquid becomes a gas
  2. a liquid becomes a solid
  3. gas becomes a liquid
  4. a solid becomes a liquid
Grade 3 Properties of Matter
Grade 8 Matter
Sublimation is a change from a
  1. solid to a liquid.
  2. gas to a liquid.
  3. solid to a gas.
  4. liquid to a solid.
Grade 9 Lab Practices and Tools
The items shown would be most useful for
Lab Tool - Round Bottom Flasks
  1. boiling liquids.
  2. storing liquid chemicals.
  3. measuring liquid volume.
  4. transferring liquids between containers.
Continuing Education Baking Skills
Liquids
  1. help to incorporate air into a baked product
  2. give structure to a quick bread
  3. serves as a tenderizing agent in baked products
  4. hydrate the protein and starch in flour; helps form gluten
Grade 6 Matter
A liquid
  1. Has a definite volume and shape.
  2. Can flow into the shape of its container and has a definite volume.
  3. Has no definite volume and fills the entire space.
Grade 6 Matter
A liquid
  1. Has a definite volume and shape.
  2. Can flow into the shape of its container and has a definite volume.
  3. Has no definite volume and fills the entire space.
Grade 10 Analytical Methods
Filtration is a method used by chemists to separate                       .
  1. solid-liquid mixtures
  2. solid-solid mixtures
  3. liquid-gas mixtures
  4. liquid-liquid mixtures
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