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Search Results for liquids - All Grades

1381 questions match "liquids". Refine Your Search

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Grade 7 Tectonics
Secondary waves travel through solids but not through
  1. liquids and magma
  2. liquids and ash
  3. liquids and dust
  4. liquids and gases
Grade 7 Tectonics
Secondary waves travel through solids but not through
  1. liquids and magma
  2. liquids and ash
  3. liquids and dust
  4. liquids and gases
Grade 8 Properties of Matter
Evaporation is:               
  1. Solid to liquid
  2. Gas to liquid
  3. Liquid to gas
  4. Liquid to solid
College Bonds and Mixing
Miscible liquids are liquids that can be:
  1. never mixed together
  2. mixed into a stable solution
  3. transformed into a suspension
  4. combined without a solution
Grade 5 Periodic Table and Elements
Elements in their natural form are
  1. gas only
  2. solids and liquids
  3. liquid only
  4. gases and liquids
  5. solids, liquids or gases
Grade 6 Properties of Matter
Grade 8 Kinetics and Equilibrium
During which process must thermal energy be removed to a material?
  1. freezing to liquid
  2. condensation to liquid
  3. liquid to vaporization
  4. none of the above
Grade 4 Properties of Matter
Grade 3 Matter
Evaporation is when                         .
  1. a liquid becomes a gas
  2. a liquid becomes a solid
  3. gas becomes a liquid
  4. a solid becomes a liquid
Grade 12 Properties of Matter
Which of the following is a correct classification for paper chromatography?
  1. Solid-liquid chromatography
  2. Liquid-liquid chromatography
  3. Gas-solid chromatography
  4. Gas-liquid chromatography
Grade 8 Matter
Sublimation is a change from a
  1. solid to a liquid.
  2. gas to a liquid
  3. solid to a gas
  4. liquid to a solid
Grade 3 Properties of Matter
Grade 8 Oceanography and Hydrology
Grade 9 Lab Practices and Tools
The items shown would be most useful for
Lab Tool - Round Bottom Flasks
  1. boiling liquids.
  2. storing liquid chemicals.
  3. measuring liquid volume.
  4. transferring liquids between containers.
Continuing Education Baking Skills
Liquids
  1. help to incorporate air into a baked product
  2. give structure to a quick bread
  3. serves as a tenderizing agent in baked products
  4. hydrate the protein and starch in flour; helps form gluten
Grade 5 Properties of Matter
A liquid is
  1. a substance that does not have a definite shape or volume
  2. a substance with a definite volume, but no definite shape
  3. a substance with a definite shape and volume
  4. a substance whose particles vibrate
Grade 6 Matter
A liquid
  1. Has a definite volume and shape.
  2. Can flow into the shape of its container and has a definite volume.
  3. Has no definite volume and fills the entire space.
Grade 10 Analytical Methods
Filtration is a method used by chemists to separate                       .
  1. solid-liquid mixtures
  2. solid-solid mixtures
  3. liquid-gas mixtures
  4. liquid-liquid mixtures
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