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College Culinary Skills
What are the minimum requirements for the Maillard reaction to occur?
  1. reducing protein and sugar
  2. reducing water and sugar
  3. reducing water
  4. reducing heat
None Concrete Placement
What is a consequence of concrete curing to quickly?
  1. Reduced strength
  2. Reduced workability
  3. Reduced longevity
  4. All of the above
Grade 2 Environmental Science
Reduce means:
  1. Use less of.
  2. Use more of.
  3. Do not use at all.
Grade 12 Defining Words
Reduced to powder
  1. pulverized
  2. capillary
  3. pratfall
  4. proclivities
Grade 3 Environmental Science

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Grade 3 Environmental Science

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Grade 9 Botany
Grade 12 Oxidation-Reduction Reactions
A substance that goes to a higher oxidation number is
  1. an oxidizing agent.
  2. a substance that reduces.
  3. a reducing agent.
  4. an oxidant.
Grade 3 Environmental Science

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Grade 3 Environmental Science

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Grade 3 Environmental Science

This question is a part of a group with common instructions. View group »

Continuing Education Kitchen Safety and Sanitation
Choose Two: Which of the following are benefits of good food safety standards?
  1. Reduced cost from food waste
  2. Reduced cost training food handlers
  3. Reduced cost from fines
  4. Reduced costs of pruchasing cleaning chemicals
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