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Search Results for boiling - All Grades

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Continuing Education Culinary Skills

This question is a part of a group with common instructions. View group »

To cook until liquid bubbles.
  1. Fry
  2. Bake
  3. Grill
  4. Boil
None Culinary Skills
Boil
  1. To cook in liquid at boiling temperature (212 degrees F)
  2. To cook slowly in liquid over low heat, at about 180 degrees F
  3. To kill bacteria by heating, generally applied to milk or fruit juices
Grade 2 STEM Words
Choose the correct spelling.
  1. boyl
  2. boil
  3. boyle
  4. boile
Grade 6 Properties of Matter
Boiling water is considered a
  1. chemical change.
  2. physical change.
Grade 10 Properties of Matter
The water boils at 100ºC. Ethanol boils at 78.5ºC. Which of the following statement is true?
  1. Water has the higher vapor pressure at 78.5ºC.
  2. Ethanol has the higher vapor pressure at 78.5ºC.
  3. Both have the same vapor pressure at 78.5ºC.
  4. Vapor pressure is not related to boiling point.
Grade 8 Properties of Matter
Grade 8 Properties of Matter
The boiling point of water is
  1. 100ºC.
  2. 32ºF.
  3. 1200 K.
  4. -100ºC.
Grade 9 Heat Transfer
The boiling point of water is
  1. 411ºF.
  2. 100ºC.
  3. 112ºC.
  4. 0ºC.
Grade 2 Frequently Confused Words CCSS: RF.2.3, RF.2.3e
Grade 2 Frequently Confused Words CCSS: RF.2.3, RF.2.3e
Grade 8 Properties of Matter
Which are the two ways vaporization can occur?
  1. sublimation and deposition
  2. evaporation and boiling
  3. melting and freezing
  4. melting and boiling
College Periodic Table and Elements
What is the boiling point of hydrogen?
  1. -253ºC
  2. -253 K
  3. -260ºC
  4. -260 K
Grade 8 Properties of Matter
Grade 10 Culinary Skills
Which cooking methods are most similar to one another?
  1. boil & broil
  2. bake & roast
  3. poach & boil
  4. saute' & deep fry
Grade 7 Heat Transfer
Which of the following is the opposite of boiling?
  1. evaporating
  2. condensing
  3. melting
  4. freezing
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