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Search Results for cooking - All Grades

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Grade 2 Subject-Verb Agreement
What change should be made in the sentence below?

She are cooking hamburgers for lunch.
  1. change are cooking to cook
  2. change are cooking to cooks
  3. change are cooking to is cooked
Grade 10 Culinary Skills
Identify what is not a benefit of cooking poultry in the microwave.
  1. cooks in less time
  2. it cooks tender
  3. it cooks juicy
  4. it cooks dry
Grade 2 People and Places CCSS: RF.2.3a, RF.2.3f
College Culinary Skills
Identify the role of the Poissonier.
  1. grill cook
  2. soup cook
  3. vegetable chef
  4. fish cook
Continuing Education Culinary Arts
Identify the source of cooking heat used for induction cooking.
  1. electricity and magnetism
  2. gas and steam
  3. electricity and steam
  4. gas and magnetism
Grade 4 Defining Words
Cooked in an oven.
  1. baked
  2. hoped
  3. riding
  4. having
Continuing Education Culinary Skills

This question is a part of a group with common instructions. View group »

To cook in an oven.
  1. Bake
  2. Simmer
  3. Boil
  4. Saute
Grade 2 Frequently Confused Words CCSS: RF.2.3, RF.2.3e
None Tenses

This question is a part of a group with common instructions. View group »

Is Ben cooking?
  1. Yes, he is. He's making spaghetti.
  2. No, it's not. It's raining.
  3. Yes, they are. They're in their beds.
Grade 9 Culinary Skills
What is tofu?
  1. compressed meat fat
  2. cooked meats
  3. cooked, skinless legume
  4. cooked egg whites
Grade 5 Spelling
A               chef cooked.
  1. well-known
  2. well known
  3. wellknown
  4. welknown
Grade 9 Kitchen Safety and Sanitation
What are the four steps of Food Safety?
  1. cook, chill, clean, eat
  2. chill, cook, clean separate
  3. sanitize, clean, separate, cook
  4. cook, chill, rinse, clean
Grade 9 Kitchen Safety and Sanitation
What are the recommended steps from the UDSA for food safety?
  1. Clean, Caution, Cook, Chill
  2. Shop, Chill, Cook, Clean
  3. Cook, Cover, Clean, Chill
  4. Clean, Separate, Cook, Chill
College Culinary Skills
Identify the role of the Boulanger.
  1. baker
  2. fish cook
  3. vegetable chef
  4. soup cook
None Culinary Skills
What is the correct order to preparing your dried beans before cooking?
  1. cook, sort, soak
  2. sort, rinse, soak
  3. rinse, cook, sort
  4. soak, cook, sort
Grade 9 Culinary Skills
This is the main reason pasta sticks together during cooking.
  1. too much cooking water
  2. not enough cooking water
  3. too much salt in the cooking water
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