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Grade 3 Frequently Misspelled Words CCSS: CCRA.L.2, L.3.2e
Grade 6 Badminton
What type of scoring is used in Speedminton?
  1. Serve scoring
  2. Rally scoring
  3. Team scoring
  4. Single scoring
Grade 9 Soccer
Grade 9 Archery
When the arrow is exactly on the line separting 2 different scores, What score does the archer get?
  1. The higher score
  2. The lower score
  3. The average of the two scores
  4. The archer must re-shoot
College Speech and Voice Disorders
What are some other names for Speech/word recognition testing?
  1. Speech Recognition Score
  2. Word Recognition Score
  3. Speech Discrimination Score
  4. These are all alternative names
Grade 11 Collecting and Interpreting Data CCSS: HSS-ID.A.4
Which of the following is true concerning z-scores?
  1. Z-scores are always positive.
  2. Z-scores are negative only when the population mean is negative.
  3. Z-scores are positive if the mean is less than the raw score, and negative if the mean is greater than the raw score.
  4. Z-scores are positive if the standard deviation is greater than the raw score, and negative if the standard deviation is less than the raw score.
Grade 11 Synonyms
The synonym of goal is:
  1. object
  2. objective
  3. score
Grade 8 Volleyball
Players on the volleyball court rotate when:
  1. Their team scores a point on their serve
  2. Their team scores a point on the opponent's serve
  3. Every time a point is scored
  4. Whenever they lose possession of the serve
Grade 9 Histograms CCSS: HSS-ID.A.1
Which of the statements is true concerning the quiz scores represented in the following histogram? Assume that all student quiz scores from a certain class are represented.
Histogram 3
  1. More students received a score of 97% than 77%.
  2. There were more students who scored a 96% or higher than students who scored under 81%.
  3. More than half the class scored 91% or higher.
  4. The most common quiz score was 88%.
Continuing Education Culinary Skills
To cut into very small cubes.
  1. Cube
  2. Mash
  3. Score
  4. Dice
Continuing Education Culinary Skills
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