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Author: nsharp1
No. Questions: 3
Created: Apr 26, 2021
Last Modified: a year ago

Histogram- Flour Spoilage

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Hannah has started a small business where she mills and then sells her own flour. She has started to notice that some of the bags of flour go bad while sitting in storage, waiting to be sold. She starts to track this spoilage, noting how many weeks after milling before a bag of flour goes bad (rounded to the nearest week).

{35, 48, 37, 34, 40, 39, 38, 47, 44, 40, 16, 39, 45, 27, 49, 42, 22, 41, 35, 26, 39, 38, 43, 37, 41, 44, 52, 28, 19, 33}