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Type: Open-Ended
Category: Biochemical Pathways
Level: Grade 12
Tags: AP Biology, fermentation
Author: sackjd
Last Modified: 10 years ago

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Biochemical Pathways Question

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Grade 12 Biochemical Pathways

If a yeast cell that was feeding on glucose was moved from an aerobic environment into an anaerobic one, what would have to happen to its rate of glucose consumption in order to maintain ATP production at the same rate?