Question Info

This question is public and is used in 2 groups and 42 tests or worksheets.

Type: Multiple-Choice
Category: Culinary Skills
Level: Grade 11
Score: 1
Author: mrskrist
Last Modified: 8 years ago

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Culinary Skills Question

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Grade 11 Culinary Skills

This person is responsible for all kitchen operations, developing menu items and setting the kitchen's tone and tempo.
  1. Saucier
  2. Chef
  3. Commis
  4. Sous-Chef