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Type: Multiple-Choice
Category: Culinary Arts
Level: Grade 10
Author: Susiebarber1967
Last Modified: 8 years ago

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Culinary Arts Question

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Grade 10 Culinary Arts

Which cooking methods are both considered combination methods?
  1. broil & roast
  2. braise & stew
  3. boil & broil
  4. braise & stir fry