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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Author: MTUDINING
Last Modified: 8 years ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

Select the effective ways to distinguish a gluten-free option for servers and guests.
  1. color coded plates
  2. stickers on the plate
  3. hood over the meal
  4. branded parchment paper
  5. different shaped plate