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Type: Multiple-Choice
Category: Kitchen Safety and Sanitation
Level: Continuing Education
Author: MTUDINING
Last Modified: 8 years ago

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Kitchen Safety and Sanitation Question

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Continuing Education Kitchen Safety and Sanitation

If a supplier substitutes an item for a similar item, it is necessary for the operation to
  1. check the food label for allergens.
  2. reject the substitute items.
  3. reject the entire shipment.
  4. check the truck for cross contact issues.