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Type: Fill-In-The-Blank
Category: Baking Skills
Level: Continuing Education
Tags: baking ingredients
Author: SandyToni
Last Modified: 7 months ago

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Baking Skills Question

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Continuing Education Baking Skills

Different forms of sugar, such as granulated, brown, or molasses, are used to           sweeten          a baked product, as well as make the product more tender and cause the tops of muffins and other breads to brown and crisp.
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