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Type: Multiple-Choice
Category: Baking Skills
Level: Grade 9
Tags: cake baking
Author: SandyToni
Created: a year ago

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Baking Skills Question

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Grade 9 Baking Skills

High altitude baking requires a recipe adjustment. Which ingredient should you add more of to ensure a cake doesn't fall in when baked at high altitude?
  1. liquid
  2. yeast
  3. fat
  4. sugar
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