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Type: Multiple-Choice
Category: Culinary Arts
Level: Continuing Education
Author: MarilynMJohnson
Last Modified: 7 years ago

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Culinary Arts Question

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Continuing Education Culinary Arts

What is employee orientation?
  1. standards of conduct
  2. praising an employee when a job is done well
  3. knowing the strengths and weaknesses of an employee
  4. the process of making a new employee familiar with a food service organization